Thursday 28 March 2013

I made... Cherry Oaty Cookies

Another baking post! On Monday I was a baking queen, making lots of goodies, including these for a bake sale at school to raise some money, as we are hiring costumes for our AS theatre studies performance of Playhouse creatures. I would like to point out these are delicious and so easy to make :)



If you'd like to make these here's how to do it!

INGREDIENTS
250g butter, softened
50g caster sugar
100g light muscovado sugar
150g self raising flour
225g porridge oats
200g glace cherries, roughly chopped

HOW TO
Preheat oven to 180°C/Gas 4/Fan 160°C
Line 2/3 Baking sheets

In a bowl beat together butter and sugars, until light and fluffy.
Stir in flour and porridge oats.
When combined stir in cherries.

Divide into approx 18 portions, and shape on the baking trays.

Bake for 15-20 minutes, until they are pale golden brown, but still soft in the centre.
Cool for 5 minutes on baking tray.
Transfer to a wire rack.

EAT them up!
Hope you liked this baking post!
xxx

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